Healthy cookies. That’s not an oxymoron.
Well, these may be as healthy as cookies can get.
Yield: 2 1/2 dozen cookies
Ingredients:
1.5 ounces all-purpose flour (about 1/3 cup)
1.5 ounces whole wheat flour (about 1/3 cup)
1 1/2 cups old-fashioned rolled oats
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground vanilla (or vanilla extract)
6 tablespoons unsalted butter, melted
3/4 cup packed light brown sugar
1 large egg, lightly beaten
1 cup dried unsweetened cranberries
4 ounces extra dark chocolate chips
Instructions:
Preheat oven to 350 degrees.
Combine flours, oats, baking soda, salt, and vanilla in a medium bowl.
In a separate bowl, mix butter and sugar in a large bowl (or mixer bowl) until smooth.
Slowly add dry ingredients into the butter mixture, beating until well-blended.
Add the egg and mix until incorporated.
Remove from mixer. Add cranberries and chocolate chips and stir by hand until combined.
Drop dough by tablespoonfuls 2 inches apart onto baking sheets lined with silpats or parchment paper.
Bake for 12 minutes, rotating the sheets midway through the baking process.
Cool on wire racks.
If you enjoyed this post, I would be honored if you share this goodness with some of your friends and family using one of those social media sharing buttons below…
WIN ALL DAY!
